De Hooimijt

The Haystack opened in the spring of 2018. The space under the timeless thatched roof inspires a (multi-day) meeting or otherwise.

This accommodation also offers overnight stays. Although no longer in the hay. There are eight bedrooms on the ground floor, each with private bathroom facilities and double beds. In the basement, Ulvenhart's central kitchen is located. Here, the chefs prepare fresh meals every day, preferably with organic products; from a simple lunch to a surprising six-course dinner.